classic flourless chocolate cake

chocolate decadence

fast chocolate pudding & chocolate pudding pie

fondant filling for chocolate bon bons

sugar in the raw chocolate chip oatmeal cookies

chocolate shortbread cookies

Chocolate Dip Cookies

A tender and flaky oatmeal shortbread cookie, dipped in chocolate...

Cookie
4 cups flour
1 tsp. salt
2 cups shortening
1 cup powdered sugar
4 tsp. vanilla
2 cups quick oats

Topping
24 oz. semisweet chocolate chips
½ cup milk

Cream together the shortening, powdered sugar and vanilla until they are well blended. Add the flour and salt to the mixture and blend thoroughly. Add the oats and continue to blend. Roll the dough with your fingers into walnut sized balls and place on a cookie sheet to bake. Bake them for 25-30 minutes, until they are slightly golden, at 325 degrees.

To make the topping, melt the chocolate (in a double boiler or heat-proof bowl in the microwave), and stir in the milk until it is creamy smooth.

When cookies are completely cool, dip in chocolate mixture. You may then dip them (right away, while the chocolate is wet) in chopped nuts or chocolate sprinkles.